منابع مشابه
Field Pea Grain for Beef Cattle
Price will dictate inclusion rates, but increasing availability of this grain legume is resulting in pricing that is competitive with other feeds. In creep feeds, 30 percent to 50 percent field peas appears to be optimum for animal performance. Commercial feed manufacturers are including peas in a number of commercial products for their nutrient density, palatability and competitive price, and ...
متن کاملThe Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity
Broomrape weeds (Orobanche and Phelipanche spp.) are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop as...
متن کاملOntogenetic Characteristics of Field Pea in a Semiarid Environment
Identifying key yield components can help establish better crop management strategies to increase crop yield. The present research was conducted in south-western Saskatchewan in 1999 and 2000 to determine the interrelationships among various yield components and their direct and indirect effects of each component on seed yield of field pea (Pisum sativum L.). The semi-leafless cultivar Carrera ...
متن کاملGene-based sequence diversity analysis of field pea (Pisum).
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative of the genus Pisum. The different genes show large variation in diversity parameters, suggesting widely differing levels of selection and a high overall diversity level for the species. The data set yields a genetic diversity tree whose deep branches, involving wild samples, are preserved in a tre...
متن کاملInsecticidal components from field pea extracts: isolation and separation of peptide mixtures related to pea albumin 1b.
Chromatographic fractionation of crude extracts (C8 extracts) from the protein-enriched flour of commercial field peas (Pisum sativum L.) has been shown here to yield peptide mixtures related to the pea albumin 1b (PA1b) family of cysteine-rich plant peptides. The mixtures were obtained initially by flash chromatography with silica gel. Following elution of soyasaponins and lysolecithins, the e...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2006
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p05-214